Bonjour! My name is Julie Briere and I’m a professional chocolatier. I create high-quality, small-batch, handmade Belgian chocolates for individuals and businesses who wish to infuse a bit of decadence into their lives and relationships.

As a passionate chocolate artist, nothing makes me happier than to enhance the lives of others with my creations—whether as part of one’s own pampering self-care or special occasion, or as part of a business’s plan to create sweeter connections with customers. 

I’m delighted to see my creations becoming more well-known and popular at Victoria venues such as the Out of Hand Artisan Fair, Dickens Fair, and Tudor House Liquor Store, and excited to help businesses attract and retain loyal customers with délicieux VIP events.

My path to becoming a chocolatier began in 2007, when I moved to Victoria, B.C., and fell in love with handmade Belgian chocolate. This sweet discovery eventually led me to enrol in Ecole Chocolat in Vancouver, from which I graduated in 2013. Since then, I’ve worked hard to combine my passion, ideas and talents to create Julie’s Delights.

I hope you’ll peruse the mouth-watering ideas on these pages, then come join me on my Chocolate Cloud!

Avec amour, 

Julie

I am pleased to offer you a selection of our delicious, smooth and creamy handmade Belgian chocolate.

All of my products are handmade in small batches to ensure the highest quality and freshness. 

Since fresh ingredients, local products and one of the best chocolate Barry Callebaut are at the center of my recipes, this means my chocolate comes with a short 

shelf life. 

Discover the special nuances and simple pleasures of my different kinds of chocolate. Taste it, the chocolates will talk for themselves! 

Warning... My chocolate may be addictive. Tasters advised.